Thursday, August 19, 2010


Honey Grilled Shrimp

This was absolutely amazing. Fireworks in my mouth good. I love food and this shrimp was delicious. Also pictured is couscous and spinach.

This recipe is from one of my new favorite



1/2 tsp garlic powder

1/4 tbsp ground black pepper

1/3 cup Worcestershire sauce

2 tbsp dry white wine


1/8 cup honey

1/8 cup butter, melted

2 tbsp Worcestershire sauce

Seasonings to taste: Salt, pepper, parsley

1 lb large shrimp, peeled and deveined with tails attached

Place shrimp in a bowl with the marinade ingredients- allow to marinade for 1 hour.

Heat a grill pan until it is hot and ready.

In a small bowl combine the ingredients for the basting sauce and set aside.

Carefully add the shrimp to the grill pan- allow to cook about 3 minutes per side or until cooked. Coat each side with the basting sauce prior to flipping.

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