This was absolutely amazing. Fireworks in my mouth good. I love food and this shrimp was delicious. Also pictured is couscous and spinach.
This recipe is from one of my new favorite
1/2 tsp garlic powder
1/4 tbsp ground black pepper
1/3 cup Worcestershire sauce
2 tbsp dry white wine
FOR BASTING SAUCE
1/8 cup honey
1/8 cup butter, melted
2 tbsp Worcestershire sauce
Seasonings to taste: Salt, pepper, parsley
1 lb large shrimp, peeled and deveined with tails attached
Place shrimp in a bowl with the marinade ingredients- allow to marinade for 1 hour.
Heat a grill pan until it is hot and ready.
In a small bowl combine the ingredients for the basting sauce and set aside.
Carefully add the shrimp to the grill pan- allow to cook about 3 minutes per side or until cooked. Coat each side with the basting sauce prior to flipping.